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Frequently Asked Questions
All of our products are made in a home-based kitchen containing known food allergens (eggs, peanuts, wheat, dairy, nuts, and soy). Because equipment is shared, I can't guarantee a 100% allergen free product. It is the customer's due diligence to notify their guests of any allergy risks.
Macarons contains nuts and eggs.
Cookies, cakes, and cupcakes, contain eggs, dairy, and wheat (nuts depending on the flavor as well)
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